Welcome to Al-Sheeris, where tradition meets innovation in every bite. Our story is as rich and flavorful as the dishes we serve, rooted in passion, perseverance, and a deep love for the culinary arts.
Our founder, Shaik Basheer, hails from a humble agricultural family. Growing up, he learned the values of hard work, dedication, and community, which would later become the cornerstone of his journey. Fascinated by the world of hospitality, he pursued Hotel Management at the prestigious Osmania University.

Shaik Basheer’s professional journey began at the iconic Taj Hotel in Mumbai, where he honed his skills and gained invaluable experience. His ambition then led him to the Gulf, where he worked in Saudi Arabia and Bahrain, immersing himself in diverse culinary cultures and mastering international flavors.

In 2016, Shaik Basheer turned his dream into reality by starting his own restaurant. That same year, he was honored with the “Best Chef of the Year” award, a testament to his exceptional talent and dedication to the culinary arts. Beginning with a small outlet, his hard work and vision have since led to tremendous growth. Today, [Restaurant Name] boasts more than nine branches across Sullurpet, Naidupet, Vidyanagar, Gudur, and Nellore.

In 2020, Shaik Basheer expanded his horizons by launching catering services, bringing his expertise to events, celebrations, and corporate gatherings. Today, Al-Sheeris is known for its commitment to quality, fresh ingredients, and unforgettable dining experiences.
Join us on this journey and let us make your moments special with our culinary creations. At Al-Sheeris, every meal tells a story, and we can’t wait to share ours with you!